Sauteed Mushroom Farro

January 31, 2017

Dairy Free, Vegan

This simple recipe makes for a comforting entree or a hearty side. Sauteed mushrooms, nutty farro, and fragrant thyme come together quickly for a healthy dish that will warm you up on a chilly day!



  • 1 cup semi-pearled or quick-cooking farro

  • 2 cups vegetable broth

  • 1 tablespoon olive oil



  • 1/2 cup onion, diced

  • 2 cloves garlic, minced

  • 4 cups assorted fresh mushrooms of your choice, sliced

  • 1 tablespoon fresh thyme, chopped

  • Salt and freshly ground black pepper, to taste


  1. Cook farro in broth per package directions. Add additional broth or water if needed.

  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and sauté, stirring, until onions begin to turn translucent, about 5 minutes. Add garlic and mushrooms and continue to sauté until mushrooms release their juices and begin to soften, about 5 more minutes. Add thyme and season to taste.

  3. Combine mushroom with cooked farro and adjust seasoning as needed.

  4. Serve with a sprinkle of fresh herbs.










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