Sauteed Mushroom Farro
Dairy Free, Vegan This simple recipe makes for a comforting entree or a hearty side. Sauteed mushrooms, nutty farro, and fragrant thyme come together quickly for a healthy dish that will warm you up on a chilly day! INGREDIENTS 1 cup semi-pearled or quick-cooking farro 2 cups vegetable broth 1 tablespoon olive oil 1/2 cup onion, diced 2 cloves garlic, minced 4 cups assorted fresh mushrooms of your choice, sliced 1 tablespoon fresh thyme, chopped Salt and freshly ground black